Ensaladang Dilis Recipe

Most of the time, we find ourselves thinking of the fastest way we can mix and match food that’s true to the taste. The Easy Kitchen recently discovered a new recipe called Ensaladang Dilis (Anchovies Salad) that is fast to cook and can be served in an instant. I honestly love this with or without white rice. Happy eating everyone!

Ingredients:

4 pcs. Medium size labanos (radish) (peeled and thinly sliced)

3 packs dried dilis (anchovies)

2 pcs. Medium size onion (diced)

5 pcs. Medium size tomatoes (sliced length wise)

½ cup vinegar

5 pcs. Kalamansi or 1 pc lemon

2 pcs. Red chilli pepper (chopped)

salt to taste

1 tsp. sugar

Cooking oil (for frying of anchovies)

Procedure:

• In a clean pan, fry the dried dilis (anchovies) until they turn crispy or cooked. Set aside
• Put all dry ingredients in a bowl and mix them together. For best results, wash your hands clean and use them to mix the ingredients.
• Lastly, add the vinegar to the mixed ingredients including the fried anchovies.
• Add lemon to balance the sourly taste.
• Set aside for an hour
• Serve and eat.