Ever had cheese left over in the fridge that doesn't seem to get fully consumed no matter how much you slice some for your bread? We do :D and it's Queso de Bola - leftover since Christmas. It has been sitting on the fridge for months and seems to taste good... still.
With a bit of butter, flour and milk, I grated the leftover cheese into fine shreds and mix it with the simmering milk until it melts.
I used half water half milk on this that's why it's a bit lumpy but if you want it smooth just use milk all the way.
It tasted like my favorite Burgoo's Cheddar Cheese Fries :D
Burp
