This is my version of the ever popular Chicken Alfredo.
As I expect groceries to provide me with everything I need when it comes to cooking (ingredients wise) I didn't find me a fettuccine that traditionally comes with a good Alfredo so instead, I got me a regular pasta, a great one too specially if you're only eating at home.
A bit of melted butter, all purpose cream and grated cheese simmered all together, I was a ble to make a good sauce.
Normally, you only need to season your chicken with salt and pepper before frying but this time, I marinated it with worcestershire sauce to give it 'lil color and taste.
Tara! Let's eat :D
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