Tokwa't Bangus

There are things you'll never cook on your own, and there are those you discover and think.. why not? I was visiting the PurposeDrivenChef website and scanning through, when I found this interesting recipe that combined Tokwa (Tofu) and boneless bangus (milkfish), both interesting to my taste so I thought of giving it a go, here is how it went... You can find the recipe here.

For easy recipes, you can check the PurposeDrivenChef website, you'll find it glamorous and a bit intimidating to try but once you really put in mind what's detailed on a certain dish, you can't stop, like what I did last time with this recipe.

Food with no name

Pulutan: (According to hip 'n free) is a Filipino term used to call any food that accompanies beer during drinking sessions. Well... Some would but I prefer to eat it with rice, or just plain this.

Me? I'm going to call this tofu tofu!

Ingredients:

5 pcs hotdog
2 cubes tofu
1 pc (big size) onion
2 pcs long pepper (green)
1/4 cup soy sauce
1/2 cup vinegar

In a pan, fry hotdog and tofu separately. Slice your tofu in smaller cubes and the hotdogs in a small round slanting shape (or however you want it) set aside. Chop onions and pepper but not too fine.. make sure you can "bite"them when eating. In a bowl, mix all ingredients starting with the hotdog, tofu, long pepper and onions. Mix them well and lastly pour soy sauce and vinegar and mix all ingredients. Whoala! Tofu Tofu!