Crispy Spinach Recipe

The Easy Kitchen is bringing you something delicious and nutricious this Monday morning :D 

Crispy spinach recipe that anybody can make at home. Some would consider this a finger food, fry it, eat it. I prefer it with rice with sweet and hot sauce..

Ingredients:

1 bundle baby spinach

1 egg

1 cup bread crumbs

salt and seasoning

cooking oil (for frying)

Procedure:

• Remove spinach leaves from stalk and wash the leaves thoroughly. Set aside
• In a medium size bowl, mix egg, salt and seasoning and slightly beat (make sure everything is properly mixed)
• Dip the spinach leaves in the egg mixture and roll it in bread crumbs.
• In a pan, heat oil and fry the spinach with bread crumbs. Repeat until everything is fried.
• Serve and eat.

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Soup Dish

Ever wondered how to get rid of leftover veggies in your fridge without throwing them away? It doesn't have to be a waste of money for all the extra veggies you bought if you want to try this Soup A'la Jones!

There are two ways you can cook this. Either use canned veggies OR opt for fresh veggies (some leftover in the fridge).

 Finished Product

 Whole corn kernels

 Chicken debone

 Okra

Ingredients:

1 can Veggies OR you can opt for the fresh ones. (carrots, celery, potato, string beans)
1 can Whole corn kernel
1 can Cream of corn
1 lb Ground beef
2 medium size Onions
1 can whole tomatoes
1 can crushed tomato (to add up color in your soup)
3-4 pcs Chicken thighs
4-5 pcs of okra

In a medium size pot, put enough water to boil the chicken (the water you boil the chicken will be your broth, so make sure it's more than enough). Add onions to bring out the aroma and boil until chicken is soft. Take out the chicken and let it cool. Debone the chicken ones they reach room temp.

In separate pan,  saute more onions and mix your ground beef until brown, set aside.

In another separate pot, pour your canned veggies (or fresh ones), add your ground beef, tomatoes and corn kernels and bring to simmer. If you're using fresh veggies, use your chicken broth to cook the veggies. Add your chicken broth and while that simmers, cut the okras in circular or whatever you prefer to cut them and add them to your broth. Bring to simmer.

Lastly, pour the cream of corn and chicken on your soup.. a lil salt, simmer for a few more minutes and you're ready :)

Warning: This is not written by a professional cook

The Homemade Burger :D

This... This burger is "Kim's Burger". I started cooking out of just wanting to gain more knowledge in the intricacies of cooking and since then, I've been able to put something different to the table - and now, my sister has been bugging me to do whatever kind of burger. After she tasted the S'piggy I bought from Bapchi, she thinks every single burger, sandwich or whatever you call it will taste juuuuust like it :) (It didn't, but this one was gooooood)

Everything's homemade, from the creation of the burger patty all the way to the "semi" cooking of the onions.

My special serving - all for me!

Kim :D my ever loyal critic



Thank you Laura for all the tips, it helped all the way..

Southern Fried Okra

Today, I thought of finding a recipe that will make my sister and brother eat Okra. Whenever my mom cook some delicious "pinakbet", I never fail to see some Okra on one side of their plate so.. here's my first attempt to cook the Southern Fried Okra.

Fried Okra

a bit of chilli stuffed soy

And as a compliment to the cook, my brother loved it :)