Dynamite Stick Recipe (Dynamite Lumpia)

This recipe requires your creativity in cooking. Sometimes, handling your food and having the inspiration to cook it makes it even more perfect. Today’s recipe is what we locally call Dynamite Stick. It’s similar to spring roll but with the presence of finger chili to spice it up.

Ingredients:    

1 pc chopped medium size onion
2 cloves chopped garlic
1/4 kilo ground pork
Salt and pepper

Seasoning mix
10 finger chilies (siling pangsigang)
10 spring roll (lumpia) wrappers

1pc small egg

Cooking oil for sautéing and frying

Procedure:

• In a clean bowl, mix ground pork, onion and garlic. Add seasoning and salt and pepper to taste.
• Heat oil in a pan and sauté the mixed ingredients for 10 minutes or until ground pork is cooked. Set aside.
• Slice chilies on one side and scrape out the seeds.
• Stuff the sliced chilies with the cooked pork mixture.
• Wrap the stuffed chilies with spring roll wrapper and seal using egg white
•  Heat oil in a pan and fry the wrapped chilies until golden brown.
• Serve and eat. :D