Rice Topping to Go

The difficulty of deciding what's for dinner has always been the same each and everyday. No matter how full your fridge is, you just can't decide what to cook. And since it's dinner you're deciding to prepare, it has to be quick and easy. Yesterday, I found my comfort food for the day, no more cooking, but you get the best out of hot and spicy dinner :)

More like "Rice in a box"

SISIG on top :) Yuuuum!

Fried Rice :)

Mung Bean mixed with fried rice (Veggie presence still) :D

Adobong Isda (Bangus)

Yet another experimented dish at home. It's a common recipe but given it's my fist time to cook it, I'd say it was something special :D Happy Eating everyone! Recipe is at the bottom part

Bangus (MIlkfish)

Soysauce

Vinegar

Garlic, Black pepper (whole), Black pepper (powder), Bay leaves

Salted Black Beans

The marinated fish

Let's Eat!

Ingredients:

1              pc.                          Regular Size Bangus (cut into 4-5 pcs.)

½             cup                         Soy Sauce

½             cup                         Vinegar

1              tsp                          Black Pepper (powder)

1              tsp                          Black Pepper (Whole)

3              Cloves                   Garlic

1              Pack                      Salted Black Beans

3-4           pcs                        Bay Leaves

1              cup                         Water

2              Tbsp                       Sugar

Procedure:

In a pan, mix all the ingredients and marinate the Bangus for 1 hour.

Fry the marinated Bangus in a non stick pan

(Do not throw away the remaining sauce from the marinated Bangus..

After frying, leave the fish in the pan and add the remaining sauce from the marinated fish

Add 1 cup of water and simmer for 5 minutes

Add sugar if needed and bay leaves

Haven't seen these in a long time..

Seeing these seemingly homemade donuts, I felt a sense of Déjà vu as my mom usually makes them when we were young.. I remember helping her shape them in different shapes and sizes, creating human figures, flowers, plain circles and flat donuts. 

Deep Fried, it's fun watching them float one by one and sprinkling them with sugar after.. and it's SUGAR GLAZED :D