The Easy Kitchen is bringing you yet another healthy meal that consist of your favorite noodles. It is cooked with less oil, more white meat instead of the regular pork meat you use. With eggs and scallions, you can be sure of a healthier version of your conventional "pancit recipes".
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Recipe inspired by Madel's kitchen |
Ingredients:
2 cloves garlic
(chopped)
2-3 pcs. chicken
breasts
3 pcs. eggs
3 packs sotanghon
noodles (Vermicelli) (Soaked in water for 30 mins prior to cooking)
Cooking oil
(enough to saute garlic and chicken)
ground pepper
fish sauce
scallions (Chopped)
Preparation:
- Boil the
chicken until tender and cooked. Set aside to cool down and put the chicken stock
in a separate bowl.
- Shred the
cooked chicken and set aside.
- Fry the
scrambled eggs and cut into strips. Set aside
How to cook:
- Saute garlic
until it turns brown. Set the aside.
- Using the
oil where you sautéed the garlic, saute the shredded chicken
- Add fish
sauce according to your taste and mix.
- Add the
chicken stock and let it simmer.
- Add the
noodles and occasionally mix until the chicken stock is drained.
- Put cooked
noodles on a serving plate, sprinkle with ground pepper and chopped scallions
- Add fried
egg strips on top and sprinkle it with sautéed garlic
- Serve and
eat!