Sweet and Sour Fish Fillet

Something to do with fish fillet. 

My first attempt of sweet and sour fish fillet. It took me longer to finish cooking than what was indicated on the recipe procedure. I also had a hard time cooking the fish but... oh well it turned out delisyosa.

As usual the family ate it with rice but then you can chow it down as is and it would still give you that delightful taste.

TARA! LET'S EAT :D

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A Chicken! :D

I'm not sure what to call this but I wanted some chicken with gravy for dinner and this is what I came up with.

Gravy is all homemade. A bit of butter, deglazed chicken grease, some flour, chicken or beef broth whichever you prefer and milk.

Mushrooms, my sister's favorite and a must have in the gravy.

 Nom.. Nom.. NOm..

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Chicken Alfredo

This is my version of the ever popular Chicken Alfredo.

As I expect groceries to provide me with everything I need when it comes to cooking (ingredients wise) I didn't find me a fettuccine that traditionally comes with a good Alfredo so instead, I got me a regular pasta, a great one too specially if you're only eating at home.

A bit of melted butter, all purpose cream and grated cheese simmered all together, I was a ble to make a good sauce.

Normally, you only need to season your chicken with salt and pepper before frying but this time, I marinated it with worcestershire sauce to give it 'lil color and taste.

Tara! Let's eat :D

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Pasta Sausage

I'm a regular reader/visitor of  Purpose Driven Chef and every now and then I find something interesting and easy to cook recipes posted by the author. Since then I've tried the recipes at home with a twist of alternative ingredients if the things listed aren't a regular item in our kitchen (e.g white wine / olive oil). I can easily find these stuff at the grocery but given I'll be using little amount, I'm the makunat type who doesn't want to spend more :)

So chances are for me to find an alternative. Today I tried the Pasta Sausage :D

For the recipe please visit Purpose Driven Chef and type in "Pasta Sausage".

It said sun dried tomatoes but it's a bit expensive and they didn't have any brand that comes cheaper so i opted to use fresh ones.

I had fun cooking it :) try it..

Homemade Cheddar Cheese Fries

Ever had cheese left over in the fridge that doesn't seem to get fully consumed no matter how much you slice some for your bread? We do :D and it's Queso de Bola - leftover since Christmas. It has been sitting on the fridge for months and seems to taste good... still.

With a bit of butter, flour and milk, I grated the leftover cheese into fine shreds and mix it with the simmering milk until it melts. 

I used half water half milk on this that's why it's a bit lumpy but if you want it smooth just use milk all the way.

It tasted like my favorite Burgoo's Cheddar Cheese Fries :D

 Burp

Sloppy J's by: MnM

The idea of making a "sloppy" dinner didn't quiet appeal to me until I made this homemade manwich or what I call "Sloppy J"

After I had a bite.. it went ON..

What made this even great was the teaspoon of pepper flakes I added

YUMMMMY

Stuffing

Almost done :)

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