Goto Recipe

Visiting Tagaytay last Saturday was a blast. And the chilly, rainy weather made it all the more inviting. So what's the best way to warm up? Goto over great brewed coffee..

Ingredients:

1  ½ lbs cow tripe, cut into squares (approx 1x1 inches)

1 cup uncooked rice

500ml water

500ml beef stock or 1 piece beef cube

2 tbsp fish sauce

1 tsp garlic, minced

½ tsp ground black pepper

1 cup onion, minced

4 pieces hard boiled eggs

1 cup scallions (green onions), minced

2 knobs ginger, julienned

3-5pcs kalamansi

How to cook:

Saute garlic, onion and ginger

Add some ground black pepper and the cow tripe. Cook for 2-3 minutes

Add the fish sauce and water. Bring to boil and simmer until cow tripe is tender

Add rice and stir

Add the beef broth and bring to boil

Occasionally stir until rice is cooked (takes about 35-45 minutes)

Add the hardboiled eggs and stir

Served hot with chopped scallions, fried chopped garlic and kalamansi