Adobong Isda (Bangus)

Yet another experimented dish at home. It's a common recipe but given it's my fist time to cook it, I'd say it was something special :D Happy Eating everyone! Recipe is at the bottom part

Bangus (MIlkfish)

Soysauce

Vinegar

Garlic, Black pepper (whole), Black pepper (powder), Bay leaves

Salted Black Beans

The marinated fish

Let's Eat!

Ingredients:

1              pc.                          Regular Size Bangus (cut into 4-5 pcs.)

½             cup                         Soy Sauce

½             cup                         Vinegar

1              tsp                          Black Pepper (powder)

1              tsp                          Black Pepper (Whole)

3              Cloves                   Garlic

1              Pack                      Salted Black Beans

3-4           pcs                        Bay Leaves

1              cup                         Water

2              Tbsp                       Sugar

Procedure:

In a pan, mix all the ingredients and marinate the Bangus for 1 hour.

Fry the marinated Bangus in a non stick pan

(Do not throw away the remaining sauce from the marinated Bangus..

After frying, leave the fish in the pan and add the remaining sauce from the marinated fish

Add 1 cup of water and simmer for 5 minutes

Add sugar if needed and bay leaves